THE TOURIST

The number of Kovid-19 cases is increasing day by day, causing anxiety among parents. Parents may confuse tonsillitis, which is more common in children during the rainy season and winter, as covid-19 symptoms. Sore throat, changes in voice, shortness of breath, fever, headache are all common symptoms of tonsillitis. It is advisable to seek further medical advice based on how long these symptoms will last, says Dr. ENT Surgeon, Hyderabad. Saeed Abdul Hakeem. The doctor will advise you on the severity of the symptoms and the history of the tonsils. According to Dr. Hakeem, tonsillitis is a surgical procedure that surgically removes the infected tonsils if they are small and severe. As children play more in the external environment, they are exposed to many types of viruses and bacteria. The tonsils are the first to be exposed to this type of virus, bacteria. Drink enough water to keep the tonsils away from infection, gargle. Doctors say stay away from polluted weather.

Symptoms such as inflammation that appear after recovering from a corona infection can lead to heart problems in children, a study has found. The study, published in the journal Ecclesiastical Medicine, looked at 600 children who were tested for Multi-Inflammatory Syndrome, a condition in which children with asymptomatic coronavirus showed signs of inflammation. According to the study, Alvoro Morera, of the Central University of Texas Health Sciences in San Antonio, USA, said that children with MIS-C symptoms were less likely to develop symptoms of Kovid 19 infection. In the study, scientists examined 662 MIS‌ – C cases reported worldwide between January 1 and July 25. Of these, 71% of children are admitted to the intensive care unit. Sixty percent of children stay in the hospital for seven to nine days and have increased immunity. According to the scientists, 662 children in the study had fever and 73.7 percent of the children suffered from stomach ache and diarrhea. Say 68.3 perce

2 tablespoons oil 1/2 onion, sliced 1 clove garlic 2 poblano chiles , roasted, peeled and deveinedb b 15 branches Coriander. 1 cup water while 1 cup of rice 1/2 lemon juice 1 cups hot water 1 tablespoon chicken bouillon powder Preparation method Preparation: 15 min > Cooking : 25min > Ready in: 40 minutes Heat 1 tablespoon oil in a medium saucepan over medium heat. Add onion and garlic and fry until they are translucent, about 5 minutes. Blend the onion and garlic together with poblano chiles , cilantro and 1 cup of water while . Reservation. Add the remaining oil to the pan and fry the rice for a couple of minutes , until it looks transparent. Add the lemon juice , stir and pour the poblano sauce . Cook until it begins to boil . Add 2 cups hot water and season with bouillon powder. When it starts to boil again , reduce heat to low , cover and cook for 20 minutes or until all the rice is tender and most of liquid has evaporated . Remove from heat , stir with a fork, cover again